Most celery grown commercially in the United States belongs to several green varieties that range in color from light to dark green; all are referred to as Pascal.

Celery should keep for 2 to 3 months if stored in rooms held uniformly at 32ºF.

However, less celery is stored now than in former years. Since wilting is a major cause of deterioration, it is best to store celery at very high relative humidity (98 to 100 %) and with sufficient air circulation to keep temperatures at the top and bottom of the room as nearly equal as possible.

North Carolina Celery Growers/Shipper List

Cooling/Storage Requirements of North Carolina Celery