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The
currently accepted protocol is to divide all melons into two categories
-- melons and watermelons. Melon fruit show extreme variations from the
common muskmelon, sometimes looking more like an orange, banana, or cucumber.
Fruit may be oval, oblong or very long and slender. They may vary in length
from three or four inches to more than three feet (snake cucumber-which
is really a melon). The surface may be white, grayish green, golden yellow,
orange or black.
It may be sutured (ribbed or grooved), smooth, or netted (covered with
a network of corky tissue). When it occurs, netting may be rope-like and
prominent or flat-surfaced, fine, and less conspicuous. The flesh may
be white, green, salmon pink or orange. It may be sweet, aromatic, spicy,
bland, or a combination of these.
North Carolina Melons Growers/Shipper
List
Cooling/Storage Requirements of North Carolina Melons
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Suitable Cooling Method(s)
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Room Cooling, Icing
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Optimum Temp ºF
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36ºF
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Freezing Temp ºF
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30ºF
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Normal Storage Life
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2 weeks
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