Webster's
New World Dictionary (Second Edition) defines a vegetable as a plant that
is eaten whole or in part, raw or cooked, generally with a main entree
or in a salad but NOT AS A DESSERT.
Mexican vegetables would include the following; Poblano Peppers, Jalapeno
Peppers, Squash-Grey, Tomatillos, Jicama, Cilantro, Onions, Serrano,Chili
Peppers, Habanero Peppers, Roma Tomatoes, Mexibel Peppers, Chayote to
name a few..
Webster's
New World Dictionary (Second Edition) defines a vegetable as a plant that
is eaten whole or in part, raw or cooked, generally with a main entree
or in a salad but NOT AS A DESSERT.