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Pumpkin
is a warm-season vegetable that can be grown throughout much of the United
States.
Besides being used as jack-o'-lanterns at Halloween, pumpkins are used
to make pumpkin butter, pies, custard, bread, cookies and soup.
The orange-flesh is a dead giveaway that pumpkin is a source of beta-carotene
which is a powerful antioxidant. Pumpkin is also a tasty source of carbohydrates
and potassium.
North Carolina Pumpkin Growers/Shipper
List
Cooling/Storage Requirements of North Carolina Pumpkins
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Suitable Cooling Method(s)
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Room Cooling
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Optimum Temp ºF
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60-65ºF
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Freezing Temp ºF
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31ºF
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Optimum Humidity %
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85-95%
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Normal Storage Life
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2-3 months
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