There
are two major types of squash. Winter squash are harvested and eaten when
fully mature. Summer squash are harvested and eaten when their flesh is
very young and tender.
Common varieties of summer squash are White Bush Scallop, Black Beauty,
Seneca Zucchini and Early Summer Crookneck. Winter varieties include Butternut,
Hubbard, Table Queen, and Heart of Gold.
There
are two major types of squash. Winter squash are harvested and eaten when
fully mature. Summer squash are harvested and eaten when their flesh is
very young and tender.