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North Carolina Watermelons

North Carolina WatermelonsThe watermelon is of the Cucurbitaceae (or Gourd) family. Its origin, Africa, was established by Dr. David Livingstone (noted missionary explorer), in the 1850's. He found great tracts of watermelon growing wild in the Kalahari desert of Africa. Cultivation by man dates back at least 4000 years to the Egyptians.

How to Select & Store:

Choose a watermelon symmetrical in shape without dents, bruises and cuts. Thump, if you must (listen for dull hollow sound). Turn watermelon over. The underside should be creamy yellow with a healthy sheen to the rind. Store cut watermelons in refrigerator. Cover cut surface loosely with plastic wrap. Uncut watermelons keep at room temperature for up to two weeks.

North Carolina Watermelon Facts

North Carolina produces about 10,000 acres of watermelon valued at over $10.6 million.

North Carolina ranks about 7th in the nation, producing over 163 million pounds.


North Carolina Watermelons Growers/Shipper List

Cooling/Storage Requirements of North Carolina Watermelons

Suitable Cooling Method(s)

Room Cooling

Optimum Temp ºF

50-60 ºF

Freezing Temp ºF

31 ºF

Optimum Humidity %

90 %

Normal Storage Life

2-3 weeks